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KMID : 1007520060150010082
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.82 ~ p.85
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Effects of the Fermented Milk Intake on Human Antioxidant Activity and Blood Alcohol Concentration
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Nam Hae-Seon
Lee Kyong-Ae
Lee Yong-Jin
Kim Yong-Bae
Kim Sung-Ho
Lee Sang-Han
Lee Sun-Hwa
Lee Yoon-Jin
Kim Ho-Young
Ahn Young-Tae
Lim Kwang-Sei
Huh Chul-Sung
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Abstract
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KEYWORD
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blood alcohol Level, clinical trial, fermented milk, TBA-reactive substance, TBARS, total antioxidant status, TAS
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